When it comes to engagement rings, or gifts for special commemorative occasions, selling ‘off the rack’ just isn’t our style. We love working with our clients to make special moments all the more special by creating unique and personal pieces.  It starts with a conversation, to gain an understanding of what our client is after, […]

Giulians Re-Opening 18th May 2020 In light of the Australian Government’s 3 stage plan to get life back to normal as quickly and safely as possible, Giulians are happy to announce we will be opening our doors to the public from Monday 18th May 2020.  We will return to our normal trading hours, 6 days […]

Uncertain, Unusual, Unprecedented. These are words you will have heard a lot over the last few months, and we are likely to hear them for many more to come. I just wanted to give a brief update on how Giulians has been affected by COVID-19 and how we will continue to operate over the next […]

Have you ever wanted to know how to judge an opal’s quality?  In part two of Giulians’ opal discovery, lets take a look at the different qualities that make a great opal. In a previous post, I hinted that there are many factors that go into determining a quality natural Australian opal.  However, it is important […]

Visiting Sydney soon?  A little over a month ago the Good Food Guide announced it’s list of hatted restaurants for 2019, so if food is your thing, read on! The Australian Good Food Guide Chef Hat’s are Australia’s equivalent to Michelin Stars and have been awarded since 1982.   Taste, ingredients, presentation, technique, value, and consistency are […]

We went on a road trip! Last month, Gary, Trina, Joel and I took a day off work, and drove down to Canberra, to see Cartier’s exhibition of historical jewels on display at the National Gallery of Australia.  Established in 1847 in Paris, by Louis-François Cartier, Cartier is today an internationally recognised jewellery and watch manufacturer. […]

Giulians were very proud to be part of a fantastic night where a record-breaking amount of well over 1 million dollars was raised to support seriously ill kids and their families. Gary and Trina were delighted to attend the dinner, where 5 of Sydney’s best chefs and restaurateurs cooked a five part dinner, matched with […]