Visiting Sydney soon?  A little over a month ago the Good Food Guide announced it’s list of hatted restaurants for 2019, so if food is your thing, read on!

The Australian Good Food Guide Chef Hat’s are Australia’s equivalent to Michelin Stars and have been awarded since 1982.   Taste, ingredients, presentation, technique, value, and consistency are all taken into account by the anonymous AGFG Inspectors, who give a score out of 20.

It is a huge honour for a restaurant to receive one hat – and absolutely spectacular to be awarded two or three.  Please read on to discover the best Sydney restaurants according to the Australian Good Food Guide.

3 HATS – SYDNEY (3)

NSW: Momofuku Seiobo, Quay, Sixpenny

2 HATS – SYDNEY (25)

Aria, Automata, Bennelong, Bentley Restaurant and Bar, Bert’s Bar and Brasserie, The Bridge Room, Cirrus, Ester Restaurant, Est., Firedoor, Fred’s, Icebergs Dining Room and Bar, Lucio’s, LuMi Dining, Monopole, Mr Wong, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Porteno, Restaurant Hubert, Rockpool Bar and Grill, Saint Peter, Tetsuya’s, Yellow

1 HAT – SYDNEY (50)

10 William St, A1 Canteen, Acme, The Apollo, Bacco Osteria, The Bathers’ Pavilion, Billy Kwong, Bistro Guillaume, Ble Restaurant, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, Chin Chin, China Doll, Cho Cho San, Continental Deli Bar Bistro, Cottage Point Inn, The Dolphin Hotel, Felix, Fratelli Paradiso, The Gantry, Glass Brasserie, Hartsyard, Hotel Centennial, Izakaya Fujiyama, Jonah’s, Kepos and Co, Kepos Street Kitchen, Lankan Filling Station, LP’s Quality Meats, Nomad, Otto Ristorante, Paper Bird, Poly, Queen Chow, The Restaurant Pendolino, Rising Sun Workshop, Rosetta Ristorante, Sagra, Sake Restaurant and Bar (Double Bay), Sean’s Panorama, Sokyo, Sotto Sopra, Spice Temple, Stanbuli, Sushi e, Three Blue Ducks (Bronte), Uccello, Yan

Full list of all Australia’s hatted restaurants click here

Full list of award winners click here