Giulians were very proud to be part of a fantastic night where a record-breaking amount of well over 1 million dollars was raised to support seriously ill kids and their families.

Gary and Trina were delighted to attend the dinner, where 5 of Sydney’s best chefs and restaurateurs cooked a five part dinner, matched with local Hunter Valley wines.

The participating chefs – Colin Fassnidge (4Fourteen), Josh Niland (Saint Peter), Alessadro Pavoni (Ormeggio), Peter Gilmore (Bennelong) and Luke Mangan (Lukes Kitchen), each created a dish for the evening while Hunter Valley wineries Keith Tulloch, Lakes Folly, Peacock Hill, Tyrells and McGuigans provided pairings with each meal.

The amount raised by this event will enable Starlight to deliver their Captain Starlight and Starlight Express Room programs at Sydney Children’s Hospital at Randwick and The Children’s Hospital at Westmead for five months, and in addition, grant 19 life-changing Starlight Wishes.

For more information on the Starlight Foundation and the amazing work they do, please visit https://starlight.org.au/.